Shipping perishables by air: a 6-point checklist

Book early in peak season and confirm the flight connection.
Prepare phytosanitary or health certificates before cargo arrives at the terminal.
Use packaging with ventilation and moisture protection.
Label every piece “PERISHABLE” with handling instructions.
Agree on cold-room storage at origin and transit points.
Deliver as close to cut-off as allowed to keep cargo fresh.

Our team checks each point with you before booking.

Have cargo to move or capacity to sell?

Talk to our team — day or night.